Monday, September 16, 2013


Now its time for a traditional sauce..Sambal terasi or also known as shrimp chili sauce is a really delicious and exotic sauce for dipping and eat together with chicken, sayur asem, fried rice and the list go on and on. I can feel my mouth is watering right now..Better if we started!

Ingredients :
4 garlic cloves
8 red onion cloves
1 tomato
2 tbs shrimp paste (i use to different brand) 
12 red chili
10 birds eye chili (cabe rawit)
1 lime
1 tsp cooking oil
3tbs sugar 
1.5 tbs salt 

Prepare the ingredients

I will use "ulekan" in indonesian language or you can use a food processor/ mixer for the process
Add a bit of cooking oil heated and add garlic, red onion, and shrimp paste
Add tomato, red chili, birds eye chili until it cooked enough
Put it in the "ulekan" or food processor

Start crushing everything
Untit it all crushed and blend together
Add sugar and salt
Squeeze the lime and now its done..!

The dipping delicious sauce is ready and im gonna tell you its gonna give a delicious powerful taste for your meal

I ate it with curry rice, traditional fried chicken, and a slice of fresh cucumber

Give it  try, you won't regret it ;D


Post a Comment