If you craving for chinese meat recipe to eat with rice and super easy to cooked just try out this great recipe :D. You can try this video recipe here, i make my own version this time
Ingredients :
1/2 cup soy sauce
1 egg
1 cup cornstarch
1 pound chicken thighs, boneless, skinless, cut into 1/2-inch pieces
Vegetable oil, for frying
Sauce:
1 tablespoons wasabi
1 tablespoons rice wine vinegar
1 egg
1 cup cornstarch
1 pound chicken thighs, boneless, skinless, cut into 1/2-inch pieces
Vegetable oil, for frying
Sauce:
1 tablespoons wasabi
1 tablespoons rice wine vinegar
1 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons sriracha
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons sriracha
1 tablespoons fish sauce
1 tablespoons garlic powder
1 tablespoons oyster sauce
2 cloves garlic, minced
2 red and green chilli
1 bunch scallions, chopped
White sesame seeds, for garnish
White sesame seeds, for garnish
Boneless skinless chicken
Add cornstarch, soysauce, garlic powder and marinate it overnight
Beat the egg and sauce mixed
Add the chicken
Coat it with bread crumbs
Deep fried it until turn golden brown
Set aside
Minced the ginger, garlic, and chili
Prepare the sauce
stir fry the ginger, garlic, and chili
Add the sauce
Add the chicken
Garnish with sesame seeds
Nom nom nom..! I want more ;)
0 comments:
Post a Comment