Friday, December 27, 2013


I love cupcakes that not too sweet and this recipe is just perfect ;) a bit sweet mixed with salty nuty and crunchy cracker. Recipe from here

For 8 cupcake-size cheesecakes


For crust:
½ cup Graham cracker crumbs
1 tablespoon unsalted butter, melted
1 teaspoon granulated sugar

For filling:
8 oz cream cheese, softened (226g)
1/2 cup granulated sugar (50g) 
1 teaspoon cornstarch
1/2 teaspoon pure vanilla extract
A pinch of salt
2 oz semi-sweet chocolate chips, melted, cooled (57g) 
1 large egg, at room temperature
1 tablespoon heavy cream

Crush the cracker
Mixed the crust with melted butter and sugar
Fill in the cupcake mold
Softened the cream cheese in the oven
Melt the chocolate
Mixed together the softened cream cheese, sugar, corn starch, vanilla extract, salt 
and whisk 
Add the melted chocolate
Mixed it all together
Add the egg
Fill the mixture in the mold
Baked it :)
Add your favourite nuts topped with salted caramel sauce

So yummy and melt in your mouth

I give it to my brothers birthday too :D he likes it


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