PATE A CHOUX & CREME PATISSIERE

Want to make france pastry at home? Pate a choux and Creme patissiere is the basic recipe for france pastry. Once you can make it, you master it, you can try any different european pastry :D. This (pate a choux) and this (creme patissiere) is the video recipe that i follow..You can follow this link too if you want to make eclairs

Pate a choux 
Ingredients
½ cup water (120 ml)
¼ cup unsalted butter (1 half stick; 57 g)
½ teaspoon salt (2.5 g)
1/2 cup + 1 tablespoon all-purpose flour (75 g)
2 eggs

Pate a choux

Butter, salt, water boiled together in a saucepan (medium heat)

Remove from heat and add flour 

Back to heat and mixed well

Let the dough cool and add the eggs 

Mixed together and your pate a choux is ready :D

Creme Patissiere
Ingredients
6 egg yolks
1/2 cup granulated sugar (100g) * change in measurement
4 tablespoons all-purpose flour
4 tablespoons corn starch
2 ½ cups whole milk (590ml)
1/2 teaspoon pure vanilla extract

 Heat the milk in a saucepan for two minutes and stirring 

 In a bowl add egg yolks and sugar (creme together) than add flour and corn starch and whisk until combine.

Add milk all at once and stir until combine 

 Pour the mixture back in a same saucepan over medium heat bring to a boil and stirring constantly

 Lower the heat and add vanilla extract

 Simmer until it thickens 

 Transfer to a bowl and cover with a plastic wrap, after it cool. Store in a refrigerator

Butter your baking pan 

Fill the creme patissiere and pate a choux into pastry bag

Melt the chocolate if you want to make eclairs

You can make any kind of shape with pate a choux

Bring to the oven and Voila..! 

Fill with creme pattisiere 

Or just put it on top

You can add strawberry or any fruit you like

It is so delicious and yummy..everybody loves it..Lets give it a try :D !