FRIED SPRING ROLL

Spring roll time :D always make me happy..Today i making fried spring roll..You can fill your spring roll with any vegetable or meat that you like ;). Well let's start..

Ingredient:

Spring roll pastry

Garlic

Red onion

Ginger

Shrimp

Frozen veggies

Vermicelli

First, you can buy spring roll pastry at the grocery store

Chop the ginger, red onion, and garlic

Prepare the shrimp and veggies, let it melt if you store it on the freezer

Wash the fresh vegetable

Prepare the sauce, you can mixed the salt, pepper,bbq sauce, sesame oil, fish sauce, a bit of plum sauce, and a fresh squeeze of lime.

Chopped the shrimp

I have leftover pork meat that i can use too

Bring the vermicelli in the water and boil

Heat the pan with margarine

Stir fry the garlic and onion

Put the shrimp in

Until cooked

Put all of the veggies in

Put the sauce and vermicelli and fry until cooked

Bring the pastry out and you dont want to leave it too long outside because it can became hard

Put a little filling into the side of the pastry

Roll it

Flip the right side

Flip the left side

And roll 

Heat the oil and let the spring roll in

Turn it until it cooked and become golden brown

and drained

Let it rest in the paper towel to suck the oil 

And put it in a plate and serve

You can make a dipping sauce with garlic, cayenne, and soya sauce

Or you can make another dipping sauce with garlic, cayenne, chilli flake, rice vinegar, salt, and pepper, soya sauce

Spring roll taste so nice and crispy :D i love it so much