Monday, October 21, 2013


I love cheese and ofcourse i love cheese souffle..It is warm, mushy, delicious and goes great with salad too. When i see the tutorial video here. With simple ingredients at home

Ingredients :
For 2 persons (1 cup, 240ml, ramekin for each)

2 tablespoons unsalted butter (30g)
3 tablespoons all-purpose flour (20g) 
¾ cup whole milk, at room temperature (180ml)
2 oz cheese of your choice (60g)
2 eggs
Salt and pepper for seasoning

Extra butter for brushing the baking dishes

For fondue sauce (optional):
¼ cup heavy cream or mlik (60ml)
2 oz cheese of your choice (60g)
Salt and pepper for seasoning

Brush the bowl with butter
Sprinkle the bowl with bread flour 
Crack the eggs
And seperate
Grate the cheese
Melt the butter
Add flour
Add milk and cheese 
 mixed together until combine
Season it with salt and pepper
It's called mornay sauce
Let cool in a large bowl 
Add egg yolk one by one
Beat the egg white until peak
Add a little of egg white and mixed.. and add all the egg white and mixed 
Fill the mixture into the prepared bowl
Make the sauce in a pan, just mixed everything together
Baked it in an oven 
Yummy cheese souffle is ready..
Add the sauce 

Really loved it..i love cheese souffle..Let's try !


Post a Comment