CHEESE SOUFFLE

I love cheese and ofcourse i love cheese souffle..It is warm, mushy, delicious and goes great with salad too. When i see the tutorial video here. With simple ingredients at home

Ingredients :

For 2 persons (1 cup, 240ml, ramekin for each)

2 tablespoons unsalted butter (30g)

3 tablespoons all-purpose flour (20g) 

¾ cup whole milk, at room temperature (180ml)

2 oz cheese of your choice (60g)

2 eggs

Salt and pepper for seasoning

Extra butter for brushing the baking dishes

For fondue sauce (optional):

¼ cup heavy cream or mlik (60ml)

2 oz cheese of your choice (60g)

Salt and pepper for seasoning

Brush the bowl with butter

Sprinkle the bowl with bread flour 

Crack the eggs

And seperate

Grate the cheese

Melt the butter

Add flour

Add milk and cheese 

 mixed together until combine

Season it with salt and pepper

It's called mornay sauce

Let cool in a large bowl 

Add egg yolk one by one

Beat the egg white until peak

Add a little of egg white and mixed.. and add all the egg white and mixed 

Fill the mixture into the prepared bowl

Make the sauce in a pan, just mixed everything together

Baked it in an oven 

Yummy cheese souffle is ready..

Add the sauce 

Really loved it..i love cheese souffle..Let's try !