CURRENTLY EATING

Currently eating : is an update about the food that i buy or make lastly. So excited to share it with you.

 Siomay with peanut sauce

 Hot vegetable instant ramen at home

Baskin robbins ice cream cake 

CHEESE SOUFFLE

I love cheese and ofcourse i love cheese souffle..It is warm, mushy, delicious and goes great with salad too. When i see the tutorial video here. With simple ingredients at home

Ingredients :

For 2 persons (1 cup, 240ml, ramekin for each)

2 tablespoons unsalted butter (30g)

3 tablespoons all-purpose flour (20g) 

¾ cup whole milk, at room temperature (180ml)

2 oz cheese of your choice (60g)

2 eggs

Salt and pepper for seasoning

Extra butter for brushing the baking dishes

For fondue sauce (optional):

¼ cup heavy cream or mlik (60ml)

2 oz cheese of your choice (60g)

Salt and pepper for seasoning

Brush the bowl with butter

Sprinkle the bowl with bread flour 

Crack the eggs

And seperate

Grate the cheese

Melt the butter

Add flour

Add milk and cheese 

 mixed together until combine

Season it with salt and pepper

It's called mornay sauce

Let cool in a large bowl 

Add egg yolk one by one

Beat the egg white until peak

Add a little of egg white and mixed.. and add all the egg white and mixed 

Fill the mixture into the prepared bowl

Make the sauce in a pan, just mixed everything together

Baked it in an oven 

Yummy cheese souffle is ready..

Add the sauce 

Really loved it..i love cheese souffle..Let's try !

ROSE APPLE PIE

Im not a really big fan of apple pie, but when i see this tutorial video. Im so interested because its look so beautiful. 

Ingredients:

For 6 mini apple pies

6 mini pie crusts

1 apples

3tbs sugar

1/2 tbs cinnamon powder

4 tbs chopped almonds

Caramel glaze:

1/2 cup sugar

1/4 cup water

a bit of rum

 Prepare the ingredients

 I buy this crust in a store

 Cut the apples into thinly size, or if you have a slicer. Better use it

 Chopped the almonds

 Fill the crust with the almond

 Mixed the sugar and cinnamon powder. Heat the mixture in a pan

 After the sugar begin to melt, place the apple and cooked until the apples turn golden

 Place it in a rack until cool 

 Begin to roll the small apple slices using your hand and roll it, than roll the bigger slice for the outer petal rose until it form of a flower and place it in the crust

 Brush the top of the apple with caramel glaze so its taste better and shinny

Voila! Enjoy.. :D

BERRY ALMOND PIE

Hello everyone..! i'm very curious about almond powder when im watching this video. So i try the recipe :)..at first, its very hard to find almond powder, but i cant believe it the local market near my house sold almost everything i need :D..

Ingredients :

Crust

70g unsalted butter

30g powder sugar

1 egg yolk

100g cake flour

Filling

40g unsalted butter

30g powder sugar

1 egg

1/2 tbs cornstarch

40g almound powder

a few drops of vanilla extract

Syrup

20gr sugar

20ml hot water

Blueberry jam

 Prepare all the ingredients and tools

 Softened the butter with a whisk 

 Add powder sugar

 Add one egg yolk

 Sifting the flour

 Mix well 

 Mix..mix..

 Wrap in plastic wrap and leave it in a fridge for at least one hour

Meanwhile, we can make the filling..

Softened the butter with a whisk and add powder sugar

 Mix well

 Add one egg

 Add cornstarch

 Add almond powder

 Add vanilla extract

 Roll out the crust between the plastic wrap

 Transfer the crust into the pan and prick the bottom with a fork

 Fill the filling

 Baking time for about 25-30 minutes

 It's smells soo good

 The remaining crust. its taste so delicious too

 Add the sugar in a hot water, mix well..and brush the syrup on top of the pie

 Add a blueberry jam on top of it and cut a fresh strawberry..Voila!

 This recipe is for 3-4 people (small bites)

 This pie is taste so good especially i like the crust even more

Nom..nom until the last bite..You should try it, its one of my favourite ;D