RED VELVET CUPCAKES WITH BESTFRIENDS

Cupcake is sweet and nice and the sweetest moment when you can enjoy it with your best gal. So, we had everything planned out and we set the date to make red velvet cupcake together at my house. 

We follow this recipe and this is the ingredients

Ingredients:

Cupcake

12 tbs unsalted butter (room temperature)

13/4 cups granulated sugar

2 large eggs

2.5 tbs cocoa powder

4 tbs no taste red food coloring

1 tsp vanilla extract

1 tsp salt

1.5 cups whole milk

31/4 sifted flour

1.5 tsp apple cider vinegar

1.5 tsp baking soda

Frosting

6oz cream cheese

4 tbs unsalted butter

1/4 tsp vanilla extract

4 cups sugar

 Here's the sneak peek of behind the scene progress :D

 We prepare all of the ingredients and tool first

 Sifting the flour

 All of the butter

Blend the butter with mixer

Add sugar until nice and fluffy (3-5 minutes)

Add the eggs one by one

Add cocoa powder, food colouring and vanilla extract to the batter

Add the mixture into the mixer than add the flour and milk 

Last, add the mixture of baking soda and apple vinegar into the batter

Use an ice cream scoop 

Say hi to Lydia and Epi :D :D 

And Paulina too :D

Ready to bake :D

Voilaaa..!

This is me

Add the icing on top 

Epi :)

Lydia :)

Add your favourite sprinkle on top of the cupcake

The cupcakes looks soo cute 

The cupcake girls ;)

It's always fun to make cakes together 

FRIED SPRING ROLL

Spring roll time :D always make me happy..Today i making fried spring roll..You can fill your spring roll with any vegetable or meat that you like ;). Well let's start..

Ingredient:

Spring roll pastry

Garlic

Red onion

Ginger

Shrimp

Frozen veggies

Vermicelli

First, you can buy spring roll pastry at the grocery store

Chop the ginger, red onion, and garlic

Prepare the shrimp and veggies, let it melt if you store it on the freezer

Wash the fresh vegetable

Prepare the sauce, you can mixed the salt, pepper,bbq sauce, sesame oil, fish sauce, a bit of plum sauce, and a fresh squeeze of lime.

Chopped the shrimp

I have leftover pork meat that i can use too

Bring the vermicelli in the water and boil

Heat the pan with margarine

Stir fry the garlic and onion

Put the shrimp in

Until cooked

Put all of the veggies in

Put the sauce and vermicelli and fry until cooked

Bring the pastry out and you dont want to leave it too long outside because it can became hard

Put a little filling into the side of the pastry

Roll it

Flip the right side

Flip the left side

And roll 

Heat the oil and let the spring roll in

Turn it until it cooked and become golden brown

and drained

Let it rest in the paper towel to suck the oil 

And put it in a plate and serve

You can make a dipping sauce with garlic, cayenne, and soya sauce

Or you can make another dipping sauce with garlic, cayenne, chilli flake, rice vinegar, salt, and pepper, soya sauce

Spring roll taste so nice and crispy :D i love it so much